Workers in the City of London are being urged to use brand new coffee cup recycling points springing up across the area as Hubbub’s ‘Square Mile Challenge’ aims to recycle half a million cups in April.

Simple steps like charges and environmental messaging could reduce the use of disposable coffee cups by 50 to 300 million per year, according to new research.

Zero Waste Scotland has teamed up with Eunomia to identify circular economy opportunities within the Scottish construction sector.

WRAP has developed its second regional partnership, this time with the Greater Manchester Waste Disposal Authority, in an effort to increase recycling and waste prevention in the conurbation.

With European guidance still going through the bureaucratic process and national policy seemingly well down the pecking order, local and regional authorities can take the reins and steer their areas into a more circular way of living.

A behaviour change programme targeting sustainable eating and food waste prevention in London has announced nine boroughs that will be taking part in its initiative over the next two years.

The European Parliament has voted to take on proposals to raise the European recycling target to 70 per cent by 2030 and to determine a single calculation method for recycling rates ahead of negotiations for the EU’s Circular Economy Package.

‘Packaging for people, planet and profit’ is intended to ‘support businesses in considering packaging as part of the total product system for delivering products from point of production to point of consumption’.

The Welsh Government has announced a successor fund to the Accelerating Reprocessing Infrastructure Development (ARID) project.

Businesses could save an equivalent of $14 for every $1 spent on reducing food waste, according to the latest report from global food waste coalition Champions 12.3 [https://champions123.org/].