The On-Pack Recycling Label scheme is continuing its rapid expansion as INCPEN joins its guarantors.

On World Food Day (16 October) we take a look at some of the tech companies making it easier for individuals and businesses to reduce their food waste.

As part of an EAC inquiry, fashion bosses will be asked to reveal the steps they are taking to improve the sustainability of their operations and reduce the environmental impact of the clothes that they sell.

The Environment Secretary has announced a new scheme with businesses and charities to increase the amount of edible surplus food being redistributed to those in need.

Zero Waste Scotland has revealed that food waste has the highest carbon impact of all waste streams in the country, calling for a move away from solely weight-based recycling targets to a metric that considers wider environmental effects.

Tesco has launched a trial return scheme for plastic bottles as part of a plan to implement a more environmentally-friendly approach to packaging.

Organisations from across the UK food industry have committed to a wide-reaching plan to get the country on the path to halving its food waste by 2030.

The Co-op has followed Waitrose with plans to cut single-use plastic bags from its stores in favour of reusable and compostable alternatives.

The UK Parliament has announced it will be using compostable Vegware products across its estate from October 2018.

Environmental charity Hubbub is running a new campaign, #FoodSavvy, to help residents in East Anglia reduce food waste, as the average UK family wastes £810 of edible food per year.