Supermarket chain Sainsbury’s launches new food waste reduction tool, Food Rescue, developed in partnership with Google.

Progress is underway on the expansion of ReFood’s anaerobic digestion plant in Doncaster.

London food waste prevention scheme FoodSave helps 15 businesses save £100,000 a year and reduce waste arisings by 70 tonnes.

The UN, FAO and WRAP have launched food waste prevention guidance to help organisations develop ‘effective’ prevention programmes.

A new industry association, the Wood Heat Association, has been formed to represent the wood biomass industry.

Birmingham City Council has been forced to clear up flytipped green waste across the city, after residents ignored new charging scheme.

Green Investment Bank to invest £7.5 million in a new £15 million anaerobic digestion and composting plant in Enfield, London.

Composting education events to be held across the globe from Monday as part of International Compost Awareness Week 2014.

The hospitality sector is set to spend an extra £32 million sending food waste to landfill this year, says waste management firm, ReFood.

First Minister of Wales Carwyn Jones opens Wales’s ‘first purpose built anaerobic digestion facility’, Prosiect GwyriAD.